Ingredients for - Lotus cake
How to cook deliciously - Lotus cake
1 . Stage
We make the first dough. We mix all the components, you should get a soft dough. Cover it and let stand for a bit.
2 . Stage
For the second test we do the same, mix everything.
3 . Stage
The first dough should be divided into two even parts and add food coloring in one. Divide the two resulting species into small pieces of equal number.
4 . Stage
The second dough is also divided into pieces in the same amount.
5 . Stage
Roll round cakes from white and color dough, put a slice of the second dough on them. Pinch and roll into oval cakes. Roll into rolls and leave them for 20 minutes, covering with a film so as not to wind.
6 . Stage
Meanwhile, prepare the filling for the cake: crush the walnut, add the icing sugar, egg white and cinnamon to it. Mix all ingredients until smooth.
7 . Stage
After 20 minutes, roll the rolls into oblong flat cakes. Roll up again and leave for 20 minutes.
8 . Stage
After 20 minutes, flatten each roll into a round cake, fold the white cake with color in pairs, put the filling on top. Pinch the edges. To form balls, turn it upside down.
9 . Stage
Make cross-shaped incisions with a sharp knife, cutting through all layers of dough. Thus prepare the products for baking. Put the cake on a baking sheet covered with baking paper.
10 . Stage
Bake cookies in a preheated oven at t 180 degrees, about 30 minutes. Ready cookies have a uniform color.