Ingredients
Title Value
1. Lemon 3 PC.
2. Coca Cola 350 Ml
3. Gelatin 20 Column
4. Triple Sec Liqueur 50 Ml
5. Vodka 30 Ml
6. Tequila silver 30 Ml
7. Gin 30 Ml
8. Dark rum 30 Ml
Cooking

1. Stage

Slice lemons in half lengthwise. Juice lemons until you get 2 tablespoons juice. Hollow out both the juiced rinds and the remaining lemons, then place on a rimmed baking sheet and set aside.

2. Stage

In a small saucepan over medium-low heat, heat Coca-Cola until it comes to a boil. Remove from heat and sprinkle over gelatin, then whisk until completely dissolved.

3. Stage

Add lemon juice and remaining ingredients, whisking to combine; transfer to a large measuring cup. Pour mixture into hollowed-out lemons and refrigerate until set, about 1 hour. Slice the lemons in half again and serve.