20.05.2020
51
Recipe information
Cooking:
1 hour 10 min.
Complexity:
Easy
Calorie content:
963.89
Carbohydrates:
82.24
Fats:
35.29
Squirrels:
84.47
Water:
305.65

Ingredients

Title Value
1. Olive oil 3 art. l
2. Leek 1 PC.
3. Water 4 Art.
4. Bay leaf 2 PC.
5. Potatoes 400 Column
6. Salmon fillets 380 Column
7. Cream 10% 3/4 Art.
8. Potato starch 1.5 art. l
9. Butter 1 art. l
10. Salt taste
11. Dill 10 Column

Cooking

1. Stage

Pour olive oil into a saucepan, add finely chopped onion, and simmer until tender. Then you need to pour water, add bay leaf and let it boil.

2. Stage

After boiling add diced potatoes, and cook until tender under the lid.

3. Stage

Then put salmon peeled and cut into pieces and cook for another 5 minutes.

4. Stage

Combine the remaining water with starch and add to the pan. After this, pour in the cream and mix.

5. Stage

When the soup thickens, add oil and spices to taste. Sprinkle with herbs before serving.