Ingredients

Title Value
1. Olive oil 3 tbsp
2. Leek 1 PC.
3. Water 4 Art.
4. Bay leaf 2 PC.
5. Potatoes 400 Column
6. Salmon fillets 380 Column
7. Cream 10% 3/4 Art.
8. Potato starch 1.5 tbsp
9. Butter 1 tbsp
10. Salt taste
11. Dill 10 Column

Cooking

1 . Stage

Pour olive oil into a saucepan, add finely chopped onion, and simmer until tender. Then you need to pour water, add bay leaf and let it boil.

2 . Stage

After boiling add diced potatoes, and cook until tender under the lid.

3 . Stage

Then put salmon peeled and cut into pieces and cook for another 5 minutes.

4 . Stage

Combine the remaining water with starch and add to the pan. After this, pour in the cream and mix.

5 . Stage

When the soup thickens, add oil and spices to taste. Sprinkle with herbs before serving.