Ingredients for - Lobio in lavash

1. Boiled beans 200 gram
2. Tomatoes 1 PC.
3. Bell pepper 1 PC.
4. Garlic 1 clove
5. Bulb onions 1 PC.
6. Walnuts 2 tbsp
7. Suneli hops 0.5 Tsp
8. Vegetable oil 2 tbsp
9. Greenery taste
10. Pita 2 PC.
11. Black pepper taste
12. Salt taste

How to cook deliciously - Lobio in lavash

1 . Stage

Cut the onion and pepper into small cubes and fry in vegetable oil until tender.

1. Stage. Lobio in lavash: Cut the onion and pepper into small cubes and fry in vegetable oil until tender.

2 . Stage

Add the skinless and diced tomato, chopped garlic, pepper, salt and suneli hops to the skillet. Simmer for a few minutes.

1. Stage. Lobio in lavash: Add the skinless and diced tomato, chopped garlic, pepper, salt and suneli hops to the skillet. Simmer for a few minutes.

3 . Stage

Add beans, chopped nuts, any greens. Heat for a few minutes and remove from heat.

1. Stage. Lobio in lavash: Add beans, chopped nuts, any greens. Heat for a few minutes and remove from heat.

4 . Stage

Cut the lavash into 6 squares and roll it into rolls, fasten the rolls with herbs. Fill the rolls with the filling and serve. Enjoy your meal!!!

1. Stage. Lobio in lavash: Cut the lavash into 6 squares and roll it into rolls, fasten the rolls with herbs. Fill the rolls with the filling and serve. Enjoy your meal!!!