Cut the onion and pepper into small cubes and fry in vegetable oil until tender.
Add the skinless and diced tomato, chopped garlic, pepper, salt and suneli hops to the skillet. Simmer for a few minutes.
Add beans, chopped nuts, any greens. Heat for a few minutes and remove from heat.
Cut the lavash into 6 squares and roll it into rolls, fasten the rolls with herbs. Fill the rolls with the filling and serve. Enjoy your meal!!!