05.08.2020
64
Recipe information
Cooking:
1 hour 30 min.
Servings per container:
6
Complexity:
Middle
Ingredients
| № | Title | Value |
|---|---|---|
| 1. | Boiled beans | 200 Column |
| 2. | Tomatoes | 1 PC. |
| 3. | Bell pepper | 1 PC. |
| 4. | Garlic | 1 clove |
| 5. | Bulb onions | 1 PC. |
| 6. | Walnuts | 2 art. l |
| 7. | Suneli hops | 0.5 Tsp |
| 8. | Vegetable oil | 2 art. l |
| 9. | Greenery | taste |
| 10. | Pita | 2 PC. |
| 11. | Black pepper | taste |
| 12. | Salt | taste |
Cooking
1. Stage
Cut the onion and pepper into small cubes and fry in vegetable oil until tender.
2. Stage
Add the skinless and diced tomato, chopped garlic, pepper, salt and suneli hops to the skillet. Simmer for a few minutes.
3. Stage
Add beans, chopped nuts, any greens. Heat for a few minutes and remove from heat.
4. Stage
Cut the lavash into 6 squares and roll it into rolls, fasten the rolls with herbs. Fill the rolls with the filling and serve. Enjoy your meal!!!
