Ingredients

Title Value
1. Boiled beans 200 Column
2. Tomatoes 1 PC.
3. Bell pepper 1 PC.
4. Garlic 1 clove
5. Bulb onions 1 PC.
6. Walnuts 2 art. l
7. Suneli hops 0.5 Tsp
8. Vegetable oil 2 art. l
9. Greenery taste
10. Pita 2 PC.
11. Black pepper taste
12. Salt taste

Cooking

1. Stage

Cut the onion and pepper into small cubes and fry in vegetable oil until tender.

1. Stage. Cut the onion and pepper into small cubes and fry in vegetable oil until tender.

2. Stage

Add the skinless and diced tomato, chopped garlic, pepper, salt and suneli hops to the skillet. Simmer for a few minutes.

1. Stage. Add the skinless and diced tomato, chopped garlic, pepper, salt and suneli hops to the skillet. Simmer for a few minutes.

3. Stage

Add beans, chopped nuts, any greens. Heat for a few minutes and remove from heat.

1. Stage. Add beans, chopped nuts, any greens. Heat for a few minutes and remove from heat.

4. Stage

Cut the lavash into 6 squares and roll it into rolls, fasten the rolls with herbs. Fill the rolls with the filling and serve. Enjoy your meal!!!

1. Stage. Cut the lavash into 6 squares and roll it into rolls, fasten the rolls with herbs. Fill the rolls with the filling and serve. Enjoy your meal!!!