Ingredients

Title Value
1. Chicken liver 1 Kg
2. Bulb onions 3 PC.
3. Garlic 5 clove
4. Potato starch 2 art. l
5. Vegetable oil 50 Ml
6. Salt taste
7. Black pepper taste
8. Soy sauce Sauce 8 art. l
9. Tomato paste Sauce 4 art. l
10. Honey Sauce 2 art. l
11. Boiling water Sauce 100 Ml

Cooking

1. Stage

Take any liver to your liking. Beat it with a hammer first cover with cling film or just a bag that would not sprinkle throughout the kitchen. Cut into pieces and sprinkle with starch.

1. Stage. Take any liver to your liking. Beat it with a hammer first cover with cling film or just a bag that would not sprinkle throughout the kitchen. Cut into pieces and sprinkle with starch.

2. Stage

Then add salt and spices to your taste, minced garlic, vegetable oil. Mix well and let stand for 15 minutes.

1. Stage. Then add salt and spices to your taste, minced garlic, vegetable oil. Mix well and let stand for 15 minutes.

3. Stage

While preparing the sauce. Combine honey, soy sauce, and tomato paste. Stir well and add water, stir until honey dissolves.

1. Stage. While preparing the sauce. Combine honey, soy sauce, and tomato paste. Stir well and add water, stir until honey dissolves.

4. Stage

Put the liver in a preheated pan and fry on all sides for about 10 minutes, then add the coarsely chopped onions and keep on the fire for another 10 minutes.

1. Stage. Put the liver in a preheated pan and fry on all sides for about 10 minutes, then add the coarsely chopped onions and keep on the fire for another 10 minutes.

5. Stage

Then add the tomato sauce , cover and cook over medium heat for 15 minutes.

1. Stage. Then add the <strong>tomato sauce</strong> , cover and cook over medium heat for 15 minutes.

6. Stage

The liver with tomato sauce is ready, let it cool slightly and serve.

1. Stage. <strong>The liver with tomato sauce</strong> is ready, let it cool slightly and serve.

7. Stage

Bon Appetit!!!

8. Stage