20.05.2020
19
Recipe information
Cooking:
40 min.
Complexity:
Middle
Calorie content:
625.69
Carbohydrates:
101.25
Fats:
8.5
Squirrels:
34
Water:
174.56

Ingredients

Title Value
1. Pork liver 1 Kg
2. Dried mushrooms 50 Column
3. Bulb onions 100 Column
4. Chicken egg 4 PC.
5. Breadcrumbs 100 Column
6. Carrot 1 PC.
7. Garlic 50 Column
8. Parsley (greens) 50 Column
9. Black pepper taste
10. Salt taste
11. Vegetable oil for frying

Cooking

1. Stage

Grate carrots, eggs 3 pcs. boil and chop, boil the mushrooms and chop, chop the onion. Sauté everything in vegetable oil until tender. This will be our filling.

1. Stage. Grate carrots, eggs 3 pcs. boil and chop, boil the mushrooms and chop, chop the onion. Sauté everything in vegetable oil until tender. This will be our filling.

2. Stage

Slice the liver. Hammer a little.

1. Stage. Slice the liver. Hammer a little.

3. Stage

Put the stuffing in the middle of the liver, roll up the roll. Dip in flour, then in beaten egg and breadcrumbs.

1. Stage. Put the stuffing in the middle of the liver, roll up the roll. Dip in flour, then in beaten egg and breadcrumbs.

4. Stage

In a saucepan, heat the oil so that when frying it completely covers the twigs. Cook until light brown.

1. Stage. In a saucepan, heat the oil so that when frying it completely covers the twigs. Cook until light brown.

5. Stage

Bon Appetit!!!