Grate carrots, eggs 3 pcs. boil and chop, boil the mushrooms and chop, chop the onion. Sauté everything in vegetable oil until tender. This will be our filling.
Slice the liver. Hammer a little.
Put the stuffing in the middle of the liver, roll up the roll. Dip in flour, then in beaten egg and breadcrumbs.
In a saucepan, heat the oil so that when frying it completely covers the twigs. Cook until light brown.