Name: Liver Surprise Cake
Prep time: 1 h
Cook time: 1 h
Yield: 12
Ingredients: Beef liver - 500 gram; Bulb onions - 2 PC.; Kefir - 200 Ml; Chicken egg - 3 PC.; Flour - 3 tbsp; Soda - 1 Tsp; Vinegar - 1 tbsp; Salt - taste; Black pepper - taste; Vegetable oil - 2 tbsp; A pineapple - 300 gram; Hard cheese - 100 gram; Garlic - 1 clove; Mayonnaise - 8 tbsp; Egg yolk - 4 PC.; Mayonnaise - 2 tbsp

Ingredients for - Liver Surprise Cake

1. For liver pancakes Beef liver 500 gram

2. For liver pancakes Bulb onions 2 PC.

3. For liver pancakes Kefir 200 Ml

4. For liver pancakes Chicken egg 3 PC.

5. For liver pancakes Flour 3 tbsp

6. For liver pancakes Soda 1 Tsp

7. For liver pancakes Vinegar 1 tbsp

8. For liver pancakes Salt taste

9. For liver pancakes Black pepper taste

10. For liver pancakes Vegetable oil 2 tbsp

11. Filling A pineapple 300 gram

12. Filling Hard cheese 100 gram

13. Filling Garlic 1 clove

14. Filling Mayonnaise 8 tbsp

15. Decoration Egg yolk 4 PC.

16. Decoration Mayonnaise 2 tbsp

How to cook deliciously - Liver Surprise Cake

1 . Stage

Cut 500g liver into slices, 2 onions into slices.

2 . Stage

Put a fine grating on the meat grinder. Pass through the meat grinder alternately liver, onion, liver, onion, etc. Add 3 eggs and 200g kefir (2.5%), mix.

1. Stage. Liver Surprise Cake: Put a fine grating on the meat grinder. Pass through the meat grinder alternately liver, onion, liver, onion, etc. Add 3 eggs and 200g kefir (2.5%), mix.

3 . Stage

Add 1 tsp. of baking soda carbonated in 1 tsp. of 9% vinegar.

4 . Stage

Add 3 tablespoons of flour, salt and pepper to taste, and mix. The dough should come out as for pancakes, but a little thicker.

1. Stage. Liver Surprise Cake: Add 3 tablespoons of flour, salt and pepper to taste, and mix. The dough should come out as for pancakes, but a little thicker.

5 . Stage

Products for the filling. It is better to take a whole pineapple, but you can also take canned pineapple.

6 . Stage

Cut the pineapple lengthwise into four pieces. Separate the pulp from the skin, cut out the hard core. It took 3/4 of the pulp for the filling.

1. Stage. Liver Surprise Cake: Cut the pineapple lengthwise into four pieces. Separate the pulp from the skin, cut out the hard core. It took 3/4 of the pulp for the filling.

7 . Stage

Grate pineapple on a coarse grater, put in a strainer to drain the juice.

8 . Stage

Grate the cheese on a coarse grater. Combine the pineapple with the cheese, add 6 tablespoons of mayonnaise, 1-2 small garlic cloves. Garlic is better to add a little and taste (to taste). The garlic should not overpower the taste of the pineapple.

1. Stage. Liver Surprise Cake: Grate the cheese on a coarse grater. Combine the pineapple with the cheese, add 6 tablespoons of mayonnaise, 1-2 small garlic cloves. Garlic is better to add a little and taste (to taste). The garlic should not overpower the taste of the pineapple.

9 . Stage

Grease a frying pan with a thin layer of vegetable oil. Pour a portion of the batter, distribute it all over the pan with a spoon. Fry.

1. Stage. Liver Surprise Cake: Grease a frying pan with a thin layer of vegetable oil. Pour a portion of the batter, distribute it all over the pan with a spoon. Fry.

10 . Stage

Flip the pancake to the other side, fry quickly.

11 . Stage

So bake 8 pancakes, adding vegetable oil to the pan as needed.

12 . Stage

Place the pancakes on a plate, smear the filling (2 tbsp). Then put the next pancake, grease the filling and so on.

13 . Stage

Neatly trim the rough edges with a knife, brush the sides with mayonnaise and sprinkle with cooked egg yolk. Let the cake soak and decorate to your liking. I made a flower from the egg white and decorated with leaves of molasses.