Liver sausage

1 . Stage

Chicken liver cut into small pieces, lard also cut into small cubes. Finely chop the onion, fry until light brown in vegetable oil and add to the liver.

2 . Stage

Salt, pepper and add the eggs. Add salt to your liking.

3 . Stage

Pour the flour and semolina, mix and add the garlic passed through the press.

4 . Stage

Pour milk into the cooked minced meat, mix well and let it brew for 1 hour.

5 . Stage

Rinse well and clean if necessary. Tie one end with a knot or thread, fill with minced meat using a special nozzle. Dip the sausage into boiling water, when it turns white, pierce in several places with a needle to release air.

6 . Stage

Cook for about 1 hour. Serve in a warm form, if you want, you can still fry additionally in a pan to make a crisp.

7 . Stage

Bon Appetit!!!

8 . Stage

Liver sausage with garlic is very tender, tasty, has a rich and rich taste. Cooking such a sausage is not too difficult, garlic gives the sausage piquancy. This dish is perfect for any side dish, serve with fresh or pickled vegetables. Any liver can be used for cooking, but chicken or turkey is best, then the sausage will be more tender. The sausage can be boiled, baked in the oven or after a short cooking, fry in a pan.