Ingredients

Title Value
1. Chicken liver 400 gram
2. Walnuts 70 gram
3. Carrot 2 PC.
4. Bulb onions 2 PC.
5. Flour 2 tbsp
6. Curry 2 tbsp
7. Black pepper 2 tbsp
8. Salt taste
9. Vegetable oil taste
10. Green peas 3 tbsp
11. Mayonnaise 3 tbsp
12. Pickles 3 PC.

Cooking

1 . Stage

I chopped the peeled carrots and onions with my helper - a food processor

1. Stage. I chopped the peeled carrots and onions with my helper - a food processor

2 . Stage

Fry carrots and onions in a frying pan greased with vegetable oil until tender. Season with salt.

1. Stage. Fry carrots and onions in a frying pan greased with vegetable oil until tender. Season with salt.

3 . Stage

Set aside a few halves of the walnuts for decoration. Chop the remaining walnuts. I did this with a food processor.

1. Stage. Set aside a few halves of the walnuts for decoration. Chop the remaining walnuts. I did this with a food processor.

4 . Stage

Mix flour, salt, curry, black pepper in a bag. Fold the cleaned clean liver in a bag, shake well. Fry the liver on both sides in a hot frying pan, greased with a sufficient amount of vegetable oil, until appetizing golden roasts appear. The liver is fried very quickly. Cut one piece, if there is no red spot in the middle - the liver is ready. Set aside a few pieces for decoration. Cut the rest into strips.

1. Stage. Mix flour, salt, curry, black pepper in a bag. Fold the cleaned clean liver in a bag, shake well. Fry the liver on both sides in a hot frying pan, greased with a sufficient amount of vegetable oil, until appetizing golden roasts appear. The liver is fried very quickly. Cut one piece, if there is no red spot in the middle - the liver is ready. Set aside a few pieces for decoration. Cut the rest into strips.

5 . Stage

Mix chopped liver, onion, carrot, green peas, finely chopped nuts and julienne pickles with 2 spoonfuls of mayonnaise.

1. Stage. Mix chopped liver, onion, carrot, green peas, finely chopped nuts and julienne pickles with 2 spoonfuls of mayonnaise.

6 . Stage

Place the salad as a pile in a salad bowl or on a plate. Decorate with the remaining mayonnaise, walnut halves and liver slices. Bon appetit.

1. Stage. Place the salad as a pile in a salad bowl or on a plate. Decorate with the remaining mayonnaise, walnut halves and liver slices. Bon appetit.