Ingredients for - Liver roll with sun-dried tomatoes

1. Chicken liver 500 gram
2. Carrot 1 PC.
3. Bulb onions 1 PC.
4. Cottage cheese 120 gram
5. Sun-dried tomatoes 20 gram
6. Greenery 20 gram
7. Vegetable oil 2 tbsp
8. Salt 2 tbsp
9. Black pepper 2 tbsp

How to cook deliciously - Liver roll with sun-dried tomatoes

1 . Stage

Peel carrots and onions. Rinse the liver, remove the white film.

1. Stage. Liver roll with sun-dried tomatoes: Peel carrots and onions. Rinse the liver, remove the white film.

2 . Stage

Chop onions and carrots.

1. Stage. Liver roll with sun-dried tomatoes: Chop onions and carrots.

3 . Stage

Fry the vegetables in oil. Boil the liver until tender.

1. Stage. Liver roll with sun-dried tomatoes: Fry the vegetables in oil. Boil the liver until tender.

4 . Stage

Put the vegetables and liver in the bowl of the combine, add salt and pepper.

1. Stage. Liver roll with sun-dried tomatoes: Put the vegetables and liver in the bowl of the combine, add salt and pepper.

5 . Stage

Grind until smooth.

1. Stage. Liver roll with sun-dried tomatoes: Grind until smooth.

6 . Stage

I had tomato cheese, but you can take regular cream cheese. Add finely chopped herbs to the cheese. Stir.

1. Stage. Liver roll with sun-dried tomatoes: I had tomato cheese, but you can take regular cream cheese. Add finely chopped herbs to the cheese. Stir.

7 . Stage

Place the pâté on a bag or cling film. Cover with another bag and use your hands to flatten the mass into a square. Trim the edges with a knife, remove the excess.

1. Stage. Liver roll with sun-dried tomatoes: Place the pâté on a bag or cling film. Cover with another bag and use your hands to flatten the mass into a square. Trim the edges with a knife, remove the excess.

8 . Stage

Place the cheese and herbs on top of the pâté and smooth it out.

1. Stage. Liver roll with sun-dried tomatoes: Place the cheese and herbs on top of the pâté and smooth it out.

9 . Stage

Place the tomatoes on the edge. It is better to chop them smaller to make the roll easier to cut.

1. Stage. Liver roll with sun-dried tomatoes: Place the tomatoes on the edge. It is better to chop them smaller to make the roll easier to cut.

10 . Stage

Roll up the roll, helping with the cling film. Put the roll in the refrigerator for a couple of hours.

1. Stage. Liver roll with sun-dried tomatoes: Roll up the roll, helping with the cling film. Put the roll in the refrigerator for a couple of hours.

11 . Stage

Slice with a sharp knife. Enjoy your meal.

1. Stage. Liver roll with sun-dried tomatoes: Slice with a sharp knife. Enjoy your meal.