Ingredients for - Liver roll with sun-dried tomatoes
How to cook deliciously - Liver roll with sun-dried tomatoes
1 . Stage
Peel carrots and onions. Rinse the liver, remove the white film.
2 . Stage
Chop onions and carrots.
3 . Stage
Fry the vegetables in oil. Boil the liver until tender.
4 . Stage
Put the vegetables and liver in the bowl of the combine, add salt and pepper.
5 . Stage
Grind until smooth.
6 . Stage
I had tomato cheese, but you can take regular cream cheese. Add finely chopped herbs to the cheese. Stir.
7 . Stage
Place the pâté on a bag or cling film. Cover with another bag and use your hands to flatten the mass into a square. Trim the edges with a knife, remove the excess.
8 . Stage
Place the cheese and herbs on top of the pâté and smooth it out.
9 . Stage
Place the tomatoes on the edge. It is better to chop them smaller to make the roll easier to cut.
10 . Stage
Roll up the roll, helping with the cling film. Put the roll in the refrigerator for a couple of hours.
11 . Stage
Slice with a sharp knife. Enjoy your meal.