Liver roll with spicy carrots

1 . Stage

First we prepare the spicy carrots. Grate the carrots on a grater in strips. For this purpose, it is convenient to use the chopper of a food processor.

2 . Stage

Add salt and sugar to the carrots, lightly rubbing with your hands. Pour the vinegar, stir.

3 . Stage

Squeeze the garlic into the carrots, add the ground coriander, chili pepper flakes. Heat the oil until it is slightly smoky and pour it over the carrots, stir.

4 . Stage

Set the carrots aside to infuse.

5 . Stage

Wash and dry liver. Cut into medium slices. Pour vegetable oil in a hot frying pan, put the liver and brown on all sides over high heat.

6 . Stage

Peel the onions and cut them into strips. For this purpose it is convenient to use the chopper of the food processor.

7 . Stage

Pull the liver apart and put the onion in the middle. Fry the onions until transparent over medium heat.

8 . Stage

Stir, add salt and pepper mixture, and stew for about 15 minutes over medium heat.

9 . Stage

Let the liver cool down. Put the liver in the bowl of a combine, beat with a blender, add mayonnaise. If you are against mayonnaise, add butter. This component will give tenderness and plasticity to the pâté.

10 . Stage

Beat everything in a blender until smooth.

11 . Stage

Take the foil, folded in half. Put the pâté in a layer of about 1 cm.

12 . Stage

Squeeze out the excess liquid from the carrots, put them on the pâté, leaving one edge aside. I took half of the cooked carrots.

13 . Stage

Roll up the pâté and carrots, helping with the foil. Wrap the roll in foil. Store in the refrigerator until serving (at least 1 hour).

14 . Stage

When serving, cut the roll into slices and decorate with herbs. Happy New Year!!!