Liver pate with vegetables

1 . Stage

Cut carrots lengthwise. Onions in half or in quarters. I have 4 small ones, we like onions, but half an onion is enough. Eggplant lengthwise and make a grid with a knife.

2 . Stage

Cut the liver into slices. Place on parchment in the dish with the vegetables.

3 . Stage

Pepper, salt, drizzle with olive oil.

4 . Stage

Place in a preheated to 200 * el. oven for 40-50 minutes.

5 . Stage

While baking, I flipped the liver slices over.

6 . Stage

When the vegetables are soft and the liver is done, take out and chop coarsely.

7 . Stage

Eggplant pulp is easy to remove with a spoon and add.

8 . Stage

Beat in a chopper or blender.

9 . Stage

Add oil and spices.

10 . Stage

Stir in the butter.

11 . Stage

To shape it for the table, I took a small bowl, covered it with foil and filled it with pâté.

12 . Stage

And two more portions.

13 . Stage

Cover with a plate, turn over, remove the foil.

14 . Stage

Garnish with herbs and pomegranate seeds as desired.

15 . Stage

Serve as an appetizer with a pickle.

16 . Stage

You can serve pâté in tartlets or on pita bread.

17 . Stage

On weekdays, you can serve it on bread for breakfast. Nourishing, delicious!