Ingredients for - Liver pate roll
How to cook deliciously - Liver pate roll
1 . Stage
Rinse the liver well, fry or cook, it is important that it is soft.
2 . Stage
Boil the carrots, chop the onion coarsely and fry, then pass all this and the liver through a meat grinder on a small nozzle. To make the paste more homogeneous, liver and vegetables, beat with a blender.
3 . Stage
Add soft butter to the paste and mix well, salt and pepper to taste.
4 . Stage
Form a sausage from the paste, wrap in cling film and put in the refrigerator for 2 hours. To make the shape of the roll beautiful, take it out of the refrigerator in an hour and level it out to make it beautiful. Decorate before serving.
5 . Stage
Bon Appetit!!!
6 . Stage
The liver pate roll is very tasty, with a rich and vibrant taste. Whatever the paste was dry, you need to add a little butter. Also, such a roll can be prepared in the second way, you need to spread the cling film and smooth the paste with a rectangle, then grease with a layer of oil into which you can add greens or a little garlic, then roll everything up with a roll, so you get a beautiful and bright snack.