Ingredients

Title Value
1. Chicken liver 1 Kg
2. Bulb onions 150 Column
3. Carrot 150 Column
4. Semolina 3 art. l
5. Flour 3 art. l
6. Chicken egg 2 PC.
7. Vegetable oil for frying
8. Black pepper taste
9. Salt taste

Cooking

1. Stage

Pass the liver, carrots and onions through a meat grinder.

1. Stage. Pass the liver, carrots and onions through a meat grinder.

2. Stage

Add eggs, flour, semolina, salt and pepper to taste. Mix well.

1. Stage. Add eggs, flour, semolina, salt and pepper to taste. Mix well.

3. Stage

Heat the pan well with vegetable oil. Spread the cooked mass with a tablespoon. Sauté on medium heat for about 5 minutes on each side.

1. Stage. Heat the pan well with vegetable oil. Spread the cooked mass with a tablespoon. Sauté on medium heat for about 5 minutes on each side.

4. Stage

Serve warm or cold.

1. Stage. Serve warm or cold.

5. Stage

Bon Appetit!!!

6. Stage

Liver pancakes are very juicy, tasty, fragrant and tender. Cooking such pancakes is quite simple and quick, you can also use beef liver for cooking, only it should be soaked in milk first for at least one hour. Liver pancakes are perfect as a complement to any side dish, vegetables or as an appetizer just with bread. Fritters are tasty in the warm, as well as cold.