Ingredients for - Liver pancakes

1. Chicken liver 1 kg
2. Bulb onions 150 gram
3. Carrot 150 gram
4. Semolina 3 tbsp
5. Flour 3 tbsp
6. Chicken egg 2 PC.
7. Vegetable oil for frying
8. Black pepper taste
9. Salt taste

How to cook deliciously - Liver pancakes

1 . Stage

Pass the liver, carrots and onions through a meat grinder.

1. Stage. Liver pancakes: Pass the liver, carrots and onions through a meat grinder.

2 . Stage

Add eggs, flour, semolina, salt and pepper to taste. Mix well.

1. Stage. Liver pancakes: Add eggs, flour, semolina, salt and pepper to taste. Mix well.

3 . Stage

Heat the pan well with vegetable oil. Spread the cooked mass with a tablespoon. Sauté on medium heat for about 5 minutes on each side.

1. Stage. Liver pancakes: Heat the pan well with vegetable oil. Spread the cooked mass with a tablespoon. Sauté on medium heat for about 5 minutes on each side.

4 . Stage

Serve warm or cold.

1. Stage. Liver pancakes: Serve warm or cold.

5 . Stage

Bon Appetit!!!

6 . Stage

Liver pancakes are very juicy, tasty, fragrant and tender. Cooking such pancakes is quite simple and quick, you can also use beef liver for cooking, only it should be soaked in milk first for at least one hour. Liver pancakes are perfect as a complement to any side dish, vegetables or as an appetizer just with bread. Fritters are tasty in the warm, as well as cold.