Ingredients for - Liver egg paste

1. Chicken egg 4 PC.
2. Green onion (feather) 1 Tsp
3. Garlic 1 clove
4. Bulb onions 1 PC.
5. Carrot 1/2 PC.
6. Curry 1/2 tbsp
7. Soy sauce 2 tbsp
8. Vegetable oil 2 tbsp
9. Chicken liver 300 gram

How to cook deliciously - Liver egg paste

1 . Stage

Wash and clean the liver well from excess.

1. Stage. Liver egg paste: Wash and clean the liver well from excess.

2 . Stage

Finely chop the onion and garlic and fry in vegetable oil.

1. Stage. Liver egg paste: Finely chop the onion and garlic and fry in vegetable oil.

3 . Stage

Fry the liver with curry, soy sauce and green onions in the same pan until cooked.

1. Stage. Liver egg paste: Fry the liver with curry, soy sauce and green onions in the same pan until cooked.

4 . Stage

Boil the eggs, cut along and pull out the yolks.

1. Stage. Liver egg paste: Boil the eggs, cut along and pull out the yolks.

5 . Stage

Pass the liver and yolks through the meat grinder.

1. Stage. Liver egg paste: Pass the liver and yolks through the meat grinder.

6 . Stage

Add to the liver fried onions, grated raw carrots and broth for the elasticity of the paste, mix the paste well until smooth.

1. Stage. Liver egg paste: Add to the liver fried onions, grated raw carrots and broth for the elasticity of the paste, mix the paste well until smooth.

7 . Stage

Using two teaspoons, make balls from a paste and put in egg white.

1. Stage. Liver egg paste: Using two teaspoons, make balls from a paste and put in egg white.

8 . Stage

Decorate the hepatic egg paste at your discretion.

1. Stage. Liver egg paste: Decorate the hepatic egg paste at your discretion.

9 . Stage

Bon Appetit!!!