20.05.2020
19
Recipe information
Cooking:
40 min.
Complexity:
Easy
Calorie content:
659.12
Carbohydrates:
2.44
Fats:
24.03
Squirrels:
108.41
Water:
430.95

Ingredients

Title Value
1. Pork liver 600 Column
2. Bulb onions 1 PC.
3. Carrot 1 PC.
4. Potatoes 2 PC.
5. Garlic 2 clove
6. Flour 2 art. l
7. Black pepper taste
8. Salt taste
9. Vegetable oil for frying

Cooking

1. Stage

Peel the liver, peel vegetables. Pass everything through a meat grinder.

1. Stage. Peel the liver, peel vegetables. Pass everything through a meat grinder.

2. Stage

Add salt, pepper, optional spices, flour, mix well. The dough should be like thick sour cream, the amount of flour will depend on the liver.

1. Stage. Add salt, pepper, optional spices, flour, mix well. The dough should be like thick sour cream, the amount of flour will depend on the liver.

3. Stage

Spread the prepared minced meat in a heated pan with vegetable oil with a spoon each time dipping it in cold water. Cook the liver patties under the lid for approximately 2 minutes on each side.

1. Stage. Spread the prepared minced meat in a heated pan with vegetable oil with a spoon each time dipping it in cold water. Cook the <strong>liver patties</strong> under the lid for approximately 2 minutes on each side.

4. Stage

Liver cutlets with carrots are ready, you can serve warm and cold.

1. Stage. <strong>Liver cutlets with carrots</strong> are ready, you can serve warm and cold.

5. Stage

Bon Appetit!!!