Ingredients for - Liver cutlets with carrots
How to cook deliciously - Liver cutlets with carrots
1 . Stage
Peel the liver, peel vegetables. Pass everything through a meat grinder.
2 . Stage
Add salt, pepper, optional spices, flour, mix well. The dough should be like thick sour cream, the amount of flour will depend on the liver.
3 . Stage
Spread the prepared minced meat in a heated pan with vegetable oil with a spoon each time dipping it in cold water. Cook the liver patties under the lid for approximately 2 minutes on each side.
4 . Stage
Liver cutlets with carrots are ready, you can serve warm and cold.
5 . Stage
Bon Appetit!!!
Recipe information
Cooking:
40 min.
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