Ingredients for - Liver cutlets

1. Pork liver 500 gram
2. Bulb onions 2 PC.
3. Chicken egg 2 PC.
4. Flour 0.5 Art.
5. Sour cream 15% 2 tbsp
6. Vegetable oil for frying
7. Salt taste
8. Black pepper taste

How to cook deliciously - Liver cutlets

1 . Stage

Wash the liver, clear of the films and cut into large pieces. Grind the liver and onion in a blender.

1. Stage. Liver cutlets: Wash the liver, clear of the films and cut into large pieces. Grind the liver and onion in a blender.

2 . Stage

Add flour, sour cream and eggs.

1. Stage. Liver cutlets: Add flour, sour cream and eggs.

3 . Stage

Stir the liver dough, it should be the consistency of thick sour cream. Salt and pepper to taste.

1. Stage. Liver cutlets: Stir the liver dough, it should be the consistency of thick sour cream. Salt and pepper to taste.

4 . Stage

Heat a tablespoon of oil in a skillet. Put the liver patties in a spoon and bake over medium heat until golden brown.

1. Stage. Liver cutlets: Heat a tablespoon of oil in a skillet. Put the liver patties in a spoon and bake over medium heat until golden brown.

5 . Stage

Bon Appetit!!!