Ingredients for - Liver cutlets
How to cook deliciously - Liver cutlets
1 . Stage
Wash the liver, clear of the films and cut into large pieces. Grind the liver and onion in a blender.
2 . Stage
Add flour, sour cream and eggs.
3 . Stage
Stir the liver dough, it should be the consistency of thick sour cream. Salt and pepper to taste.
4 . Stage
Heat a tablespoon of oil in a skillet. Put the liver patties in a spoon and bake over medium heat until golden brown.
5 . Stage
Bon Appetit!!!
Recipe information
Cooking:
40 min.
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