Ingredients

Title Value
1. Pork liver 500 Column
2. Bulb onions 2 PC.
3. Chicken egg 2 PC.
4. Flour 0.5 Art.
5. Sour cream 15% 2 art. l
6. Vegetable oil for frying
7. Salt taste
8. Black pepper taste

Cooking

1. Stage

Wash the liver, clear of the films and cut into large pieces. Grind the liver and onion in a blender.

1. Stage. Wash the liver, clear of the films and cut into large pieces. Grind the liver and onion in a blender.

2. Stage

Add flour, sour cream and eggs.

1. Stage. Add flour, sour cream and eggs.

3. Stage

Stir the liver dough, it should be the consistency of thick sour cream. Salt and pepper to taste.

1. Stage. Stir the liver dough, it should be the consistency of thick sour cream. Salt and pepper to taste.

4. Stage

Heat a tablespoon of oil in a skillet. Put the liver patties in a spoon and bake over medium heat until golden brown.

1. Stage. Heat a tablespoon of oil in a skillet. Put the liver patties in a spoon and bake over medium heat until golden brown.

5. Stage

Bon Appetit!!!