21.05.2020
43
Recipe information
Cooking:
45 min.
Complexity:
Middle
Calorie content:
579.36
Carbohydrates:
6.19
Fats:
20
Squirrels:
90.03
Water:
498.22

Ingredients

Title Value
1. Beef liver 500 Column
2. Salt taste
3. Black pepper taste
4. Milk 150 Ml
5. Flour for breading
6. Vegetable oil for frying
7. Bulb onions 2 PC.

Cooking

1. Stage

To clear a liver of films, veins, and cut into slices 5-7 mm thick

1. Stage. To clear a liver of films, veins, and cut into slices 5-7 mm thick

2. Stage

Half a glass of milk salt to taste. Pepper and pour slices of liver. If necessary, add milk to cover the liver. Let stand for 15 minutes.

1. Stage. Half a glass of milk salt to taste. Pepper and pour slices of liver. If necessary, add milk to cover the liver. Let stand for 15 minutes.

3. Stage

Cut onions into rings, fill the bottom of the pan, pour a spoonful of vegetable oil and set aside for now.

4. Stage

We put another pan to be heated, put the liver into bags and carefully but persistently beat it off from both sides. Roll each slice in flour and fry on both sides.

1. Stage. We put another pan to be heated, put the liver into bags and carefully but persistently beat it off from both sides. Roll each slice in flour and fry on both sides.

5. Stage

Transfer the fried pieces to a pan with onions, trying to stack them in a checkerboard pattern. So fry and shift the whole liver.

1. Stage. Transfer the fried pieces to a pan with onions, trying to stack them in a checkerboard pattern. So fry and shift the whole liver.

6. Stage

After a few minutes, when the pan is completely heated, add boiling water so that it only slightly covers the bottom of the pan. Fire below average, cover with a lid, and hold for 5 minutes. Then carefully turn over. Turn off and hold for another 5 minutes.

1. Stage. After a few minutes, when the pan is completely heated, add boiling water so that it only slightly covers the bottom of the pan. Fire below average, cover with a lid, and hold for 5 minutes. Then carefully turn over. Turn off and hold for another 5 minutes.