Liver cake

1 . Stage

Grind the liver in a small meat grinder. Add milk, eggs, flour, vegetable oil and salt, mix well.

2 . Stage

Pour the liver mixture onto the hot pan with a ladle, evenly leveling and cook like pancakes on both sides until golden brown.

3 . Stage

Grate the carrots, chop the onions in half rings, salt and fry everything until golden.

4 . Stage

Grease each pancake with mayonnaise, and top with onions and carrots and thus make a liver cake . Lightly grease the last pancake with mayonnaise and sprinkle with finely chopped herbs, you can also decorate with grated cheese.

5 . Stage

Bon Appetit!!!