20.05.2020
30
Recipe information
Cooking:
30 min.
Servings per container:
4
Complexity:
Easy
Calorie content:
2815.02
Carbohydrates:
19.09
Fats:
246.08
Squirrels:
124.92
Water:
264.37

Ingredients

Title Value
1. Chicken liver 600 Column
2. Chicken egg 3 PC.
3. Milk 250 Ml
4. Flour 1.5 Art.
5. Vegetable oil 100 Ml
6. Bulb onions 2 PC.
7. Carrot 2 PC.
8. Mayonnaise 150 Column
9. Dill 1 art. l
10. Parsley (greens) 1 art. l
11. Salt 1/2 Tsp

Cooking

1. Stage

Grind the liver in a small meat grinder. Add milk, eggs, flour, vegetable oil and salt, mix well.

1. Stage. Grind the liver in a small meat grinder. Add milk, eggs, flour, vegetable oil and salt, mix well.

2. Stage

Pour the liver mixture onto the hot pan with a ladle, evenly leveling and cook like pancakes on both sides until golden brown.

1. Stage. Pour the liver mixture onto the hot pan with a ladle, evenly leveling and cook like pancakes on both sides until golden brown.

3. Stage

Grate the carrots, chop the onions in half rings, salt and fry everything until golden.

1. Stage. Grate the carrots, chop the onions in half rings, salt and fry everything until golden.

4. Stage

Grease each pancake with mayonnaise, and top with onions and carrots and thus make a liver cake . Lightly grease the last pancake with mayonnaise and sprinkle with finely chopped herbs, you can also decorate with grated cheese.

1. Stage. Grease each pancake with mayonnaise, and top with onions and carrots and thus make a <strong>liver cake</strong> . Lightly grease the last pancake with mayonnaise and sprinkle with finely chopped herbs, you can also decorate with grated cheese.

5. Stage

Bon Appetit!!!