20.05.2020
23
Recipe information
Cooking:
1 hour 30 min.
Complexity:
Middle
Calorie content:
2463.08
Carbohydrates:
17.85
Fats:
235.09
Squirrels:
69.68
Water:
418.11

Ingredients

Title Value
1. Pork liver 1 Kg
2. Pork 400 Column
3. Carrot 100 Column
4. Bulb onions 100 Column
5. Butter 150 Column
6. Black pepper taste
7. Salt taste
8. Vegetable oil for frying

Cooking

1. Stage

Cut the liver and meat into pieces, fry in vegetable oil until light brown. Then add chopped onions and grated carrots. Salt a little and pepper, cover and simmer until the liver and meat are cooked. Then cool a little and pass everything through a meat grinder.

1. Stage. Cut the liver and meat into pieces, fry in vegetable oil until light brown. Then add chopped onions and grated carrots. Salt a little and pepper, cover and simmer until the liver and meat are cooked. Then cool a little and pass everything through a meat grinder.

2. Stage

Then add soft butter, salt and pepper as necessary and beat with a blender until smooth.

1. Stage. Then add soft butter, salt and pepper as necessary and beat with a blender until smooth.

3. Stage

Put in a mold and refrigerate for half an hour, then you can eat.

1. Stage. Put in a mold and refrigerate for half an hour, then you can eat.

4. Stage

Bon Appetit!!!