20.05.2020
42
Recipe information
Cooking:
20 min.
Servings per container:
2
Complexity:
Easy
Calorie content:
189.6
Carbohydrates:
19.81
Fats:
7.01
Squirrels:
50.8
Water:
143.15

Ingredients

Title Value
1. Boiled chicken breast 150 Column
2. Bell pepper 1 PC.
3. Chinese cabbage 150 Column
4. Canned peas 100 Column
5. Boiled eggs 1 PC.
6. Tomatoes 150 Column
7. Dill 10 Column
8. Mayonnaise 5 art. l
9. Spice taste

Cooking

1. Stage

Dice the meat, chop cabbage.

1. Stage. Dice the meat, chop cabbage.

2. Stage

Pepper clear of seeds and cut into cubes.

1. Stage. Pepper clear of seeds and cut into cubes.

3. Stage

Add peas and chopped eggs. Finely chop the onion and add to the salad.

1. Stage. Add peas and chopped eggs. Finely chop the onion and add to the salad.

4. Stage

Salad Little Red Riding Hood mix well, salt to taste and season with mayonnaise. Put in a salad bowl and tamp a little.

1. Stage. <strong>Salad Little Red Riding Hood</strong> mix well, salt to taste and season with mayonnaise. Put in a salad bowl and tamp a little.

5. Stage

Cut the tomatoes into pieces, season to taste and sprinkle with chopped herbs. And put on top of the salad.

1. Stage. Cut the tomatoes into pieces, season to taste and sprinkle with chopped herbs. And put on top of the salad.

6. Stage

Bon Appetit!!!