20.05.2020
42
Recipe information
Cooking:
20 min.
Servings per container:
2
Complexity:
Easy
Calorie content:
189.6
Carbohydrates:
19.81
Fats:
7.01
Squirrels:
50.8
Water:
143.15
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Ingredients
| № | Title | Value |
|---|---|---|
| 1. | Boiled chicken breast | 150 Column |
| 2. | Bell pepper | 1 PC. |
| 3. | Chinese cabbage | 150 Column |
| 4. | Canned peas | 100 Column |
| 5. | Boiled eggs | 1 PC. |
| 6. | Tomatoes | 150 Column |
| 7. | Dill | 10 Column |
| 8. | Mayonnaise | 5 art. l |
| 9. | Spice | taste |
Cooking
1. Stage
Dice the meat, chop cabbage.
2. Stage
Pepper clear of seeds and cut into cubes.
3. Stage
Add peas and chopped eggs. Finely chop the onion and add to the salad.
4. Stage
Salad Little Red Riding Hood mix well, salt to taste and season with mayonnaise. Put in a salad bowl and tamp a little.
5. Stage
Cut the tomatoes into pieces, season to taste and sprinkle with chopped herbs. And put on top of the salad.
6. Stage
Bon Appetit!!!
Warm salad with arugula
views
: 61
date: 21.05.2020
Avocado and Feta Salad
views
: 72
date: 21.05.2020
Grilled Ratatouille Salad
views
: 75
date: 21.05.2020
Greek salad with feta cheese
views
: 84
date: 21.05.2020
Cod liver salad with apples
views
: 129
date: 21.05.2020
Salad with mussels in oil
views
: 106
date: 21.05.2020