Ingredients for - Liquor Irish Cream
How to cook deliciously - Liquor Irish Cream
1 . Stage
Bring milk with a sprig of vanilla to a boil, cool and strain through a fine sieve so that not a gram of milk skin gets into the liquor.
2 . Stage
Mix all ingredients until smooth and pour into sterile bottles.
3 . Stage
Refrigerate for 3 days. Liquor "Irish cream" is ready. Store in the refrigerator for up to 1 month. Shake before use.
Recipe information
Cooking:
3 d.
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