08.10.2020
62
Recipe information
Cooking:
3 d.
Complexity:
Easy
Calorie content:
936.88
Carbohydrates:
13.82
Fats:
9.1
Squirrels:
6.11
Water:
264.74

Ingredients

Title Value
1. Milk 300 Ml
2. Condensed milk 1 B.
3. Whiskey 300 Ml
4. Natural coffe 1 art. l
5. Chocolate syrup 2 art. l
6. Vanilla 1 Tsp

Cooking

1. Stage

Bring milk with a sprig of vanilla to a boil, cool and strain through a fine sieve so that not a gram of milk skin gets into the liquor.

1. Stage. Bring milk with a sprig of vanilla to a boil, cool and strain through a fine sieve so that not a gram of milk skin gets into the liquor.

2. Stage

Mix all ingredients until smooth and pour into sterile bottles.

1. Stage. Mix all ingredients until smooth and pour into sterile bottles.

3. Stage

Refrigerate for 3 days. Liquor "Irish cream" is ready. Store in the refrigerator for up to 1 month. Shake before use.

1. Stage. Refrigerate for 3 days. <strong>Liquor ready. Store in the refrigerator for up to 1 month. Shake before use." title="1. Stage. Refrigerate for 3 days. Liquor "Irish cream" is ready. Store in the refrigerator for up to 1 month. Shake before use." >