20.05.2020
14
Recipe information
Cooking:
20 min.
Complexity:
Easy
Calorie content:
675.49
Carbohydrates:
17.11
Fats:
48.35
Squirrels:
46.08
Water:
102.18

Ingredients

Title Value
1. Lettuce 1 beam
2. White cabbage 100 Column
3. Carrot 1 PC.
4. Tomatoes 3 PC.
5. Hard cheese 50 Column
6. Red fish 150 Column
7. Mayonnaise 30 Column
8. Salt taste

Cooking

1. Stage

Tear lettuce leaves. Shred some carrots and red cabbage.

1. Stage. Tear lettuce leaves. Shred some carrots and red cabbage.

2. Stage

We cut into pieces a couple of tomatoes, and red fish into strips.

1. Stage. We cut into pieces a couple of tomatoes, and red fish into strips.

3. Stage

Grate the cheese.

1. Stage. Grate the cheese.

4. Stage

Mix everything and coat with mayonnaise. We spread the salad, sprinkle with cheese.

1. Stage. Mix everything and coat with mayonnaise. We spread the salad, sprinkle with cheese.

5. Stage

Bon Appetit!!!