20.05.2020
14
Recipe information
Cooking:
20 min.
Complexity:
Easy
Calorie content:
675.49
Carbohydrates:
17.11
Fats:
48.35
Squirrels:
46.08
Water:
102.18
Ingredients
| № | Title | Value |
|---|---|---|
| 1. | Lettuce | 1 beam |
| 2. | White cabbage | 100 Column |
| 3. | Carrot | 1 PC. |
| 4. | Tomatoes | 3 PC. |
| 5. | Hard cheese | 50 Column |
| 6. | Red fish | 150 Column |
| 7. | Mayonnaise | 30 Column |
| 8. | Salt | taste |
Cooking
1. Stage
Tear lettuce leaves. Shred some carrots and red cabbage.
2. Stage
We cut into pieces a couple of tomatoes, and red fish into strips.
3. Stage
Grate the cheese.
4. Stage
Mix everything and coat with mayonnaise. We spread the salad, sprinkle with cheese.
5. Stage
Bon Appetit!!!