20.05.2020
19
Recipe information
Cooking:
10 min.
Complexity:
Easy
Calorie content:
876.94
Carbohydrates:
206.41
Fats:
0.02
Squirrels:
4.15
Water:
435.3

Ingredients

Title Value
1. Lingonberry 500 Column
2. Sugar 150 Column
3. Water 250 Ml
4. Ground cinnamon 2 Tsp
5. Dry white wine 100 Ml
6. Potato starch 15 Column

Cooking

1. Stage

Lingonberry pour water and bring to a boil. Then add cinnamon sugar. Cook a couple of minutes.

1. Stage. Lingonberry pour water and bring to a boil. Then add cinnamon sugar. Cook a couple of minutes.

2. Stage

Then interrupt the blender until smooth.

1. Stage. Then interrupt the blender until smooth.

3. Stage

Pour in the wine, keep it on fire for 1 minute and add the starch diluted with a little water. Bring to a boil and immediately remove from heat, it is important that the sauce does not boil.

1. Stage. Pour in the wine, keep it on fire for 1 minute and add the starch diluted with a little water. Bring to a boil and immediately remove from heat, it is important that the sauce does not boil.

4. Stage

The sauce can be served warm and cold.

1. Stage. The sauce can be served warm and cold.

5. Stage

Bon Appetit!!!