Ingredients for - Lingonberry Kurd
How to cook deliciously - Lingonberry Kurd
1 . Stage
Rub the lingonberries through the full. If you have ice cream, you must first thaw it.
2 . Stage
In a saucepan with lingonberries, add lemon juice and oil, put on a slow fire and constantly stir to dissolve the oil.
3 . Stage
Beat eggs with sugar.
4 . Stage
Put the berry mush in a water bath and slowly add beaten eggs.
5 . Stage
Cook until the kurd becomes thick. Put in jars and cover with cling film so that it touches the top and let cool. Keep in the refrigerator.
6 . Stage
Bon Appetit!!!
7 . Stage
Lingonberry Kurd is perfect as a berry dessert, and it can also be used as a cream, just add a little gelatin so that the cream is not too liquid and does not soak the cakes. Cooking such a Kurd is quite simple and fast; it can be stored in the refrigerator for a week or even longer. You can adjust the amount of sugar to your taste depending on the sweetness of the berries.