Ingredients

Title Value
1. Lingonberry 4 Art.
2. Sugar 1 Art.
3. Water 3 L

Cooking

1. Stage

In a clean 3-liter jar, put washed sorted lingonberries, pour boiling water to the shoulders. Let stand for 15 to 20 minutes.

1. Stage. In a clean 3-liter jar, put washed sorted lingonberries, pour boiling water to the shoulders. Let stand for 15 to 20 minutes.

2. Stage

Pour the infused water into a pan without berries, bring to a boil, add sugar, and again bring to a boil. Pour the syrup over the berries in a jar.

3. Stage

Roll up the jar. Can be done without sterilization.

1. Stage. Roll up the jar. Can be done without sterilization.