Ingredients for - Lingonberry compote
How to cook deliciously - Lingonberry compote
1 . Stage
In a clean 3-liter jar, put washed sorted lingonberries, pour boiling water to the shoulders. Let stand for 15 to 20 minutes.
2 . Stage
Pour the infused water into a pan without berries, bring to a boil, add sugar, and again bring to a boil. Pour the syrup over the berries in a jar.
3 . Stage
Roll up the jar. Can be done without sterilization.
Recipe information
Cooking:
30 min.
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