Rinse the limes well and remove the zest from them, cut the vanilla bean and place together with the zest in the cream, add half the sugar and bring everything to a boil.
Pound the yolks with the remaining sugar until white.
Very slowly add the cream through the full to the yolks constantly stirring. Then pour the brulee cream into the molds, put them on a high baking sheet covered with a towel, pour hot water into the baking sheet so that it covers the molds in half.
Bake for 30-40 minutes at 180 degrees. Remove from the oven and refrigerate, refrigerate for several hours until completely solidified. To get a beautiful caramel crust, sprinkle the brulee cream with sugar and caramelize with a burner, but for this you need skill and tools.
Lime creme brulee is very delicate, has a bright taste and aroma of lime, as well as tenderness of vanilla. To prepare such a dessert is quite simple, it is great for the whole family. Creme brulee will perfectly decorate any holiday table, if you do not have the opportunity to make a caramel crust, just sprinkle powdered sugar through a strainer and decorate with any berries or chopped fruit. Vanilla pod can be safely replaced with vanilla powder or vanilla sugar, just to add freshness add a few leaves of mint.