Ingredients for - Lily of the river salad
How to cook deliciously - Lily of the river salad
1 . Stage
Boil the rice according to the instructions. You Finely chop the crab sticks.can salt to taste.
2 . Stage
Boil the rice according to the instructions. You Finely chop the crab sticks.can salt to taste.
3 . Stage
Finely chop the crab sticks.Put lettuce leaves on the plate. We will use a ring.
4 . Stage
The first layer is rice. Put mayonnaise on top of it.
5 . Stage
The next layer is crab sticks. They are also smeared with mayonnaise.
6 . Stage
Corn and mayonnaise again.
7 . Stage
Eggs can be boiled and grated, or you can fry them, stirring to make a coarse egg crumb.
8 . Stage
Sprinkle the salad with the eggs. Decorate with chips to make a flower.
