1 . Stage
In salmon, remove the skin and all bones, cut into pieces, add sour cream and horseradish.
2 . Stage
Beat until smooth with a blender. Add finely chopped green onions.
3 . Stage
Add red caviar at the end, gently mix and serve spreading on pieces of bread.
4 . Stage
5 . Stage
Pasta from slightly salted salmon is tasty, delicate and very festive. Cooking such a paste is very simple and fast, it is perfect for any festive table, serve with a piece of bread or pancakes. Add caviar is not necessary, but it will add a piquant dish and make it spectacular on any table. If you wish, you can put the prepared pasta in the refrigerator for 30 minutes before serving.