12.08.2020
69
Recipe information
Cooking:
15 min.
Complexity:
Easy
Calorie content:
399.78
Carbohydrates:
0.94
Fats:
24.75
Squirrels:
44.44
Water:
4.78
Tongue rolls
views
: 93
date: 21.05.2020
Seafood platter
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: 98
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Cod liver salad with apples
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: 112
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Potato sticks with cheese
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: 77
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Shrimp and Peking Cabbage Salad
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: 66
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Shrimp Chicken Roll
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: 69
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Ingredients
| № | Title | Value |
|---|---|---|
| 1. | Lightly salted salmon | 200 Column |
| 2. | Horseradish | 1 art. l |
| 3. | Green onion (feather) | 2 art. l |
| 4. | Sour cream 20% | 3 art. l |
| 5. | Red caviar | 1 art. l |
Cooking
1. Stage
In salmon, remove the skin and all bones, cut into pieces, add sour cream and horseradish.
2. Stage
Beat until smooth with a blender. Add finely chopped green onions.
3. Stage
Add red caviar at the end, gently mix and serve spreading on pieces of bread.
4. Stage
Bon Appetit!!!
5. Stage
Pasta from slightly salted salmon is tasty, delicate and very festive. Cooking such a paste is very simple and fast, it is perfect for any festive table, serve with a piece of bread or pancakes. Add caviar is not necessary, but it will add a piquant dish and make it spectacular on any table. If you wish, you can put the prepared pasta in the refrigerator for 30 minutes before serving.
Tongue rolls
views
: 93
date: 21.05.2020
Seafood platter
views
: 98
date: 21.05.2020
Cod liver salad with apples
views
: 112
date: 21.05.2020
Potato sticks with cheese
views
: 77
date: 21.05.2020
Shrimp and Peking Cabbage Salad
views
: 66
date: 21.05.2020
Shrimp Chicken Roll
views
: 69
date: 21.05.2020