Ingredients for - Lightly salted pasta

1. Lightly salted salmon 200 gram
2. Horseradish 1 tbsp
3. Green onion (feather) 2 tbsp
4. Sour cream 20% 3 tbsp
5. Red caviar 1 tbsp

How to cook deliciously - Lightly salted pasta

1 . Stage

In salmon, remove the skin and all bones, cut into pieces, add sour cream and horseradish.

1. Stage. Lightly salted pasta: In salmon, remove the skin and all bones, cut into pieces, add sour cream and horseradish.

2 . Stage

Beat until smooth with a blender. Add finely chopped green onions.

1. Stage. Lightly salted pasta: Beat until smooth with a blender. Add finely chopped green onions.

3 . Stage

Add red caviar at the end, gently mix and serve spreading on pieces of bread.

1. Stage. Lightly salted pasta: Add red caviar at the end, gently mix and serve spreading on pieces of bread.

4 . Stage

Bon Appetit!!!

5 . Stage

Pasta from slightly salted salmon is tasty, delicate and very festive. Cooking such a paste is very simple and fast, it is perfect for any festive table, serve with a piece of bread or pancakes. Add caviar is not necessary, but it will add a piquant dish and make it spectacular on any table. If you wish, you can put the prepared pasta in the refrigerator for 30 minutes before serving.