Ingredients

Title Value
1. Lightly salted salmon 200 Column
2. Horseradish 1 art. l
3. Green onion (feather) 2 art. l
4. Sour cream 20% 3 art. l
5. Red caviar 1 art. l

Cooking

1. Stage

In salmon, remove the skin and all bones, cut into pieces, add sour cream and horseradish.

1. Stage. In salmon, remove the skin and all bones, cut into pieces, add sour cream and horseradish.

2. Stage

Beat until smooth with a blender. Add finely chopped green onions.

1. Stage. Beat until smooth with a blender. Add finely chopped green onions.

3. Stage

Add red caviar at the end, gently mix and serve spreading on pieces of bread.

1. Stage. Add red caviar at the end, gently mix and serve spreading on pieces of bread.

4. Stage

Bon Appetit!!!

5. Stage

Pasta from slightly salted salmon is tasty, delicate and very festive. Cooking such a paste is very simple and fast, it is perfect for any festive table, serve with a piece of bread or pancakes. Add caviar is not necessary, but it will add a piquant dish and make it spectacular on any table. If you wish, you can put the prepared pasta in the refrigerator for 30 minutes before serving.