In salmon, remove the skin and all bones, cut into pieces, add sour cream and horseradish.
Beat until smooth with a blender. Add finely chopped green onions.
Add red caviar at the end, gently mix and serve spreading on pieces of bread.
Pasta from slightly salted salmon is tasty, delicate and very festive. Cooking such a paste is very simple and fast, it is perfect for any festive table, serve with a piece of bread or pancakes. Add caviar is not necessary, but it will add a piquant dish and make it spectacular on any table. If you wish, you can put the prepared pasta in the refrigerator for 30 minutes before serving.