Ingredients

Title Value
1. Mackerel 1 kg
2. Salt 2 tbsp
3. Sugar 1 tbsp
4. Black pepper 1 tbsp
5. Water 1.5 L

Cooking

1 . Stage

We take the fish, wash it, clean it, gut it

1. Stage. We take the fish, wash it, clean it, gut it

2 . Stage

We get such wonderful carcasses, pour cold water on them and leave them for 2 hours

1. Stage. We get such wonderful carcasses, pour cold water on them and leave them for 2 hours

3 . Stage

We take a "dish", cut the fish into portions, and put them in a container.

1. Stage. We take a

4 . Stage

We add salt, sugar, pepper

1. Stage. We add salt, sugar, pepper

5 . Stage

Pour cold boiled water over it all

1. Stage. Pour cold boiled water over it all

6 . Stage

We cover it with a plate, push it in with effort, press the fish and leave it in the fridge until the next day.

1. Stage. We cover it with a plate, push it in with effort, press the fish and leave it in the fridge until the next day.

7 . Stage

The next day we take the fish out and eat it. It is possible to store such fish for 2-3 days in a marinade in the fridge, and then put it into a jar and pour vegetable oil on it, but I have never had to do that, it is eaten all the next day)))

1. Stage. The next day we take the fish out and eat it. It is possible to store such fish for 2-3 days in a marinade in the fridge, and then put it into a jar and pour vegetable oil on it, but I have never had to do that, it is eaten all the next day)))