20.05.2020
14
Recipe information
Cooking:
15 min.
Servings per container:
2
Complexity:
Easy
Calorie content:
568.48
Carbohydrates:
22.9
Fats:
53.3
Squirrels:
8.22
Water:
1.89

Ingredients

Title Value
1. Broccoli 200 Column
2. Tomatoes 2 PC.
3. Bell pepper 1 PC.
4. Greenery 20 Column
5. Olive oil Gas station 50 Column
6. Salt Gas station taste

Cooking

1. Stage

Disassemble broccoli into inflorescences, pour boiling water and leave for a minute, then drain the water and let it drain completely.

1. Stage. Disassemble broccoli into inflorescences, pour boiling water and leave for a minute, then drain the water and let it drain completely.

2. Stage

Cut the tomatoes into slices, chop the pepper into strips.

1. Stage. Cut the tomatoes into slices, chop the pepper into strips.

3. Stage

Combine all the ingredients, add chopped herbs, salt to taste and season with olive oil.

1. Stage. Combine all the ingredients, add chopped herbs, salt to taste and season with olive oil.

4. Stage

Bon Appetit!!!

5. Stage

It is easy and quick to prepare a light vegetable salad without mayonnaise, this salad is perfect for a light snack, it is low-calorie and can be eaten during the diet, just replace it with the main methods, write, be sure to add boiled chicken to the salad and then you get a full lunch or dinner . It can be served with any side dish and cooked for a barbecue picnic.