23.07.2020
96
Recipe information
Cooking:
15 min.
Servings per container:
2
Complexity:
Easy
Calorie content:
44678.01
Carbohydrates:
3649.7
Fats:
2964.81
Squirrels:
1686.23
Water:
6478.59

Ingredients

Title Value
1. Shrimp 150 Column
2. Cherry tomatoes 10 PC.
3. Lettuce 100 Column
4. Green olives 10 PC.
5. Balsamic Vinegar 0.5 Tsp
6. Olive oil 4 art. l
7. Spice taste
8. Salt taste

Cooking

1. Stage

Peel and fry the shrimp on both sides for 1-1.5 minutes, depending on the size of the shrimp in a pan with a little olive oil.

1. Stage. Peel and fry the shrimp on both sides for 1-1.5 minutes, depending on the size of the shrimp in a pan with a little olive oil.

2. Stage

Tear lettuce by hand, cut tomatoes and olives in half. Fold everything in a salad bowl and add the shrimp.

1. Stage. Tear lettuce by hand, cut tomatoes and olives in half. Fold everything in a salad bowl and add the shrimp.

3. Stage

For dressing, mix olive oil, vinegar, salt and spices to your taste. Pour the dressing into the salad and mix.

1. Stage. For dressing, mix olive oil, vinegar, salt and spices to your taste. Pour the dressing into the salad and mix.

4. Stage

The salad is ready, bon appetit !!!

1. Stage. The salad is ready, bon appetit !!!