Peel and fry the shrimp on both sides for 1-1.5 minutes, depending on the size of the shrimp in a pan with a little olive oil.
Tear lettuce by hand, cut tomatoes and olives in half. Fold everything in a salad bowl and add the shrimp.
For dressing, mix olive oil, vinegar, salt and spices to your taste. Pour the dressing into the salad and mix.
The salad is ready, bon appetit !!!