Ingredients

Title Value
1. Lightly salted salmon 200 Column
2. Cream cheese 200 Column
3. Lemon 1/2 PC.
4. Black pepper taste

Cooking

1. Stage

Peel the salmon and cut into slices, put in a blender bowl, add cheese and juice from half a lemon. Initially add less lemon juice, it is better to try to your taste and if that add more.

1. Stage. Peel the salmon and cut into slices, put in a blender bowl, add cheese and juice from half a lemon. Initially add less lemon juice, it is better to try to your taste and if that add more.

2. Stage

Smash the blender until smooth, pepper to taste, mix and try. if you need salt

1. Stage. Smash the blender until smooth, pepper to taste, mix and try. if you need salt

3. Stage

Cool slightly before serving.

1. Stage. Cool slightly before serving.

4. Stage

Bon Appetit!!!

5. Stage

Mild salted salmon mousse is very simple and quick to prepare, it is a great appetizer that can be served on croutons, crackers, bread rolls or profiteroles. Such an appetizer will perfectly decorate any table.