20.05.2020
20
Recipe information
Cooking:
10 min.
Servings per container:
6
Complexity:
Easy
Calorie content:
1074.16
Carbohydrates:
8.82
Fats:
92
Squirrels:
56
Water:
0.44
Lightly salted pasta
views
: 79
date: 21.05.2020
Red Caramel Apples
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: 102
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: 56
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: 107
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: 116
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: 70
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Ingredients
| № | Title | Value |
|---|---|---|
| 1. | Lightly salted salmon | 200 Column |
| 2. | Cream cheese | 200 Column |
| 3. | Lemon | 1/2 PC. |
| 4. | Black pepper | taste |
Cooking
1. Stage
Peel the salmon and cut into slices, put in a blender bowl, add cheese and juice from half a lemon. Initially add less lemon juice, it is better to try to your taste and if that add more.
2. Stage
Smash the blender until smooth, pepper to taste, mix and try. if you need salt
3. Stage
Cool slightly before serving.
4. Stage
Bon Appetit!!!
5. Stage
Mild salted salmon mousse is very simple and quick to prepare, it is a great appetizer that can be served on croutons, crackers, bread rolls or profiteroles. Such an appetizer will perfectly decorate any table.
Lightly salted pasta
views
: 79
date: 21.05.2020
Red Caramel Apples
views
: 102
date: 21.05.2020
Pumpkin rolls with liver
views
: 56
date: 21.05.2020
Chicken roll with cheese and tomatoes
views
: 107
date: 21.05.2020
Homemade sausage
views
: 116
date: 21.05.2020
Grilled eggplant on a wire rack
views
: 70
date: 21.05.2020