Ingredients for - Light Salted Mousse Mousse
How to cook deliciously - Light Salted Mousse Mousse
1 . Stage
Peel the salmon and cut into slices, put in a blender bowl, add cheese and juice from half a lemon. Initially add less lemon juice, it is better to try to your taste and if that add more.
2 . Stage
Smash the blender until smooth, pepper to taste, mix and try. if you need salt
3 . Stage
Cool slightly before serving.
4 . Stage
Bon Appetit!!!
5 . Stage
Mild salted salmon mousse is very simple and quick to prepare, it is a great appetizer that can be served on croutons, crackers, bread rolls or profiteroles. Such an appetizer will perfectly decorate any table.
Recipe information
Cooking:
10 min.
Servings per container:
6
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