Peel the salmon and cut into slices, put in a blender bowl, add cheese and juice from half a lemon. Initially add less lemon juice, it is better to try to your taste and if that add more.
Smash the blender until smooth, pepper to taste, mix and try. if you need salt
Cool slightly before serving.
Mild salted salmon mousse is very simple and quick to prepare, it is a great appetizer that can be served on croutons, crackers, bread rolls or profiteroles. Such an appetizer will perfectly decorate any table.