Ingredients for - Light cutlets
How to cook deliciously - Light cutlets
1 . Stage
Skip the meat, onions and cabbage through a meat grinder.
2 . Stage
Salt, pepper to taste. With wet hands, make cutlets and immediately put in a frying pan with oil.
3 . Stage
Fry light patties on both sides until golden for about 5 minutes.
4 . Stage
Bon Appetit!!!
Recipe information
Cooking:
30 min.
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