Ingredients for - Light cottage cheese pie

1. Flour 2 Art.
2. Sugar 1 Art.
3. Chicken egg 3 PC.
4. Cottage cheese 200 gram
5. Soda 1 Tsp

How to cook deliciously - Light cottage cheese pie

1 . Stage

Mix all the ingredients thoroughly, making the dough quite steep.

1. Stage. Light cottage cheese pie: Mix all the ingredients thoroughly, making the dough quite steep.

2 . Stage

In a greased baking dish put the dough.

1. Stage. Light cottage cheese pie: In a greased baking dish put the dough.

3 . Stage

And flatten it first with wet hands, and then with a spoon soaked in water; send it to the oven preheated to 180 degrees for 30-35 minutes.

1. Stage. Light cottage cheese pie: And flatten it first with wet hands, and then with a spoon soaked in water; send it to the oven preheated to 180 degrees for 30-35 minutes.

4 . Stage

Take out our pie, check the readiness with a wooden stick!

1. Stage. Light cottage cheese pie: Take out our pie, check the readiness with a wooden stick!

5 . Stage

Here's the slice!!! I was just making a cake with sour cream and cut the cake lengthwise! Here's a slice from an evening tea party left over!!!!

1. Stage. Light cottage cheese pie: Here's the slice!!! I was just making a cake with sour cream and cut the cake lengthwise! Here's a slice from an evening tea party left over!!!!