Name: Lentil soup
Prep time: 1 h 20 min
Cook time: 1 h 20 min
Yield: 4
Ingredients: Oregano - pinch; Water - 1 L; Carrot - 1 PC.; Bulb onions - 1 PC.; Garlic - 1 tbsp; Olive oil - 1/4 Art.; Lentils - 200 gram; Rosemary - pinch; Bay leaf - 2 PC.; Tomato paste - 1 tbsp; Salt - taste; Black pepper - taste

Ingredients for - Lentil soup

1. Oregano pinch

2. Water 1 L

3. Carrot 1 PC.

4. Bulb onions 1 PC.

5. Garlic 1 tbsp

6. Olive oil 1/4 Art.

7. Lentils 200 gram

8. Rosemary pinch

9. Bay leaf 2 PC.

10. Tomato paste 1 tbsp

11. Salt taste

12. Black pepper taste

How to cook deliciously - Lentil soup

1 . Stage

Place the lentils in a large saucepan, pour 3 cm of water over the lentils. Place on medium heat and bring to a boil; cook for another 10 minutes, and then tilt the lentils onto a sieve.

2 . Stage

Finely chop the onion, and grate the carrots. Pour olive oil into a saucepan and put on medium heat. Add garlic, onions and carrots and cook for about 5 minutes. Add lentils, 1 liter of water, oregano, rosemary and bay leaf. Bring to a boil. Reduce heat to low, cover and simmer for 10 minutes.

1. Stage. Lentil soup: Finely chop the onion, and grate the carrots. Pour olive oil into a saucepan and put on medium heat. Add garlic, onions and carrots and cook for about 5 minutes. Add lentils, 1 liter of water, oregano, rosemary and bay leaf. Bring to a boil. Reduce heat to low, cover and simmer for 10 minutes.

3 . Stage

Add tomato paste and season to taste with salt and pepper. Cover and cook for about 30 minutes, stirring occasionally. If the soup gets too thick, add more water.