Lentil puree soup

1 . Stage

Peel the onions and carrots, rinse and coarsely chop them. Heat the olive oil in a saucepan and sauté the vegetables until soft.

2 . Stage

Weigh the right amount of lentils.

3 . Stage

Pour the broth over the roasted vegetables, preferably vegetable broth. Add the lentils and cook the soup for 20 minutes, until the lentils are cooked.

4 . Stage

Puree the soup in the blender bowl or with an immersion blender. Add the cream, salt and pepper.

5 . Stage

Cut the chicken fillet into small cubes, white bread into squares, drizzle with olive oil and toast in the oven. Pour the soup puree in a soup bowl, put some chicken in the center, place breadcrumbs around, sprinkle with chopped parsley greens.