20.05.2020
23
Recipe information
Cooking:
1 hour 30 min.
Complexity:
Easy
Calorie content:
536.77
Carbohydrates:
6.57
Fats:
29.14
Squirrels:
61.56
Water:
209.54

Ingredients

Title Value
1. A hen 300 Column
2. Lentils 4 art. l
3. Bulb onions 1 PC.
4. Carrot 1 PC.
5. Tomatoes 1 PC.
6. Potatoes 3 PC.
7. Dill 20 Column
8. Vegetable oil 2 art. l
9. Black pepper taste
10. Salt taste

Cooking

1. Stage

Cut the chicken into portions and pour 3 liters. water. Put cooked for 40 minutes.

1. Stage. Cut the chicken into portions and pour 3 liters. water. Put cooked for 40 minutes.

2. Stage

Rinse the lentils and add to the meat. Cook for 20 minutes.

1. Stage. Rinse the lentils and add to the meat. Cook for 20 minutes.

3. Stage

Dice the potatoes and send to the soup. Cook until soft potatoes.

1. Stage. Dice the potatoes and send to the soup. Cook until soft potatoes.

4. Stage

Grate the carrots, finely chop the onion and fry in vegetable oil until the onions are soft, then add the tomato sliced into small pieces and fry for another 2 minutes.

1. Stage. Grate the carrots, finely chop the onion and fry in vegetable oil until the onions are soft, then add the tomato sliced into small pieces and fry for another 2 minutes.

5. Stage

Add the grill to the soup, salt and pepper to taste and cook for another 5 minutes. Serve sprinkled with chopped dill.

1. Stage. Add the grill to the soup, salt and pepper to taste and cook for another 5 minutes. Serve sprinkled with chopped dill.

6. Stage

Bon Appetit!!!