Cut the chicken into portions and pour 3 liters. water. Put cooked for 40 minutes.
Rinse the lentils and add to the meat. Cook for 20 minutes.
Dice the potatoes and send to the soup. Cook until soft potatoes.
Grate the carrots, finely chop the onion and fry in vegetable oil until the onions are soft, then add the tomato sliced into small pieces and fry for another 2 minutes.
Add the grill to the soup, salt and pepper to taste and cook for another 5 minutes. Serve sprinkled with chopped dill.