Ingredients

Title Value
1. Rice 1 Art.
2. Vegetable oil 5 tbsp
3. Ira 0,5 Tsp
4. Mustard 0,5 Tsp
5. Cinnamon 0,5 Tsp
6. Turmeric 0,5 Tsp
7. Salt 0,5 Tsp
8. Black pepper 0,5 Tsp
9. Parsley (greens) 1 beam
10. Water 1,5 Art.
11. Lemon 1/2 PC.

Cooking

1 . Stage

In a deep frying pan (I have a wok) heat vegetable oil, put the cumin, mustard and cinnamon. Heat the spices for 2-3 minutes.

1. Stage. In a deep frying pan (I have a wok) heat vegetable oil, put the cumin, mustard and cinnamon. Heat the spices for 2-3 minutes.

2 . Stage

Add rice to the spices, salt, pepper, add turmeric, fry for 2-3 minutes.

1. Stage. Add rice to the spices, salt, pepper, add turmeric, fry for 2-3 minutes.

3 . Stage

Pour the rice with water, cover the pan with a lid, turn down the heat and cook for about 20 minutes. If the water has evaporated and the rice is not ready, add another 0.5 cup. When the rice is almost cooked, drizzle it with 1/2 lemon juice, add the parsley and cook for another 2-3 minutes.

1. Stage. Pour the rice with water, cover the pan with a lid, turn down the heat and cook for about 20 minutes. If the water has evaporated and the rice is not ready, add another 0.5 cup. When the rice is almost cooked, drizzle it with 1/2 lemon juice, add the parsley and cook for another 2-3 minutes.