02.08.2022
17
Recipe information
Cooking:
30 min.
Servings per container:
4
Complexity:
Insanity
Calorie content:
0.49
Carbohydrates:
0.01
Fats:
0.05
Water:
0.02
Ingredients
| № | Title | Value |
|---|---|---|
| 1. | Rice | 1 Art. |
| 2. | Vegetable oil | 5 tbsp |
| 3. | Ira | 0,5 Tsp |
| 4. | Mustard | 0,5 Tsp |
| 5. | Cinnamon | 0,5 Tsp |
| 6. | Turmeric | 0,5 Tsp |
| 7. | Salt | 0,5 Tsp |
| 8. | Black pepper | 0,5 Tsp |
| 9. | Parsley (greens) | 1 beam |
| 10. | Water | 1,5 Art. |
| 11. | Lemon | 1/2 PC. |
Cooking
1 . Stage
In a deep frying pan (I have a wok) heat vegetable oil, put the cumin, mustard and cinnamon. Heat the spices for 2-3 minutes.
2 . Stage
Add rice to the spices, salt, pepper, add turmeric, fry for 2-3 minutes.
3 . Stage
Pour the rice with water, cover the pan with a lid, turn down the heat and cook for about 20 minutes. If the water has evaporated and the rice is not ready, add another 0.5 cup. When the rice is almost cooked, drizzle it with 1/2 lemon juice, add the parsley and cook for another 2-3 minutes.
