Lenten potato cutlets

1 . Stage

Boil the potatoes in jacket until tender. Exactly in the jacket. Tried peeled - the gluten is wrong. Let them cool.

2 . Stage

Peel the potatoes. Mashed potato the potatoes with a potato masher.

3 . Stage

Peel the tomato and finely chop it.

4 . Stage

Grind the coriander in a mortar. Mix all the spices.

5 . Stage

In a bowl, mix the potatoes, tomato, corn, peas and spices.

6 . Stage

Add the herbs, salt and stir again.

7 . Stage

Sprinkle flour on the table. Carefully form small balls, roll them in flour and form patties.

8 . Stage

Heat vegetable oil in a frying pan and fry the cutlets on both sides until crispy.

9 . Stage

These are such beautiful, and most importantly tasty cutlets turned out.

10 . Stage

Serve with soy sauce. Very tasty. Bon appetit.