20.05.2020
10
Recipe information
Cooking:
50 min.
Complexity:
Easy
Calorie content:
46.12
Carbohydrates:
4.92
Fats:
2.32
Squirrels:
1.7
Water:
0.56

Ingredients

Title Value
1. Water 2 Art.
2. Sugar 2 art. l
3. Vegetable oil 2 art. l
4. Dry yeast 10 Column
5. Flour 4 Art.
6. Salt 1 Tsp
7. Vegetable oil for frying

Cooking

1. Stage

Dissolve salt, sugar, vegetable oil and yeast in warm water.

1. Stage. Dissolve salt, sugar, vegetable oil and yeast in warm water.

2. Stage

Add the flour a little and squeeze it well with a spoon. Then cover with a towel and place in a warm place for 30 minutes.

1. Stage. Add the flour a little and squeeze it well with a spoon. Then cover with a towel and place in a warm place for 30 minutes.

3. Stage

Using a spoon, lay the dough in a preheated pan with butter. Fry the fritters under the lid on both sides until golden.

1. Stage. Using a spoon, lay the dough in a preheated pan with butter. Fry the <strong>fritters</strong> under the lid on both sides until golden.

4. Stage

Lenten pancakes are ready, serve with jam.

1. Stage. <strong>Lenten pancakes</strong> are ready, serve with jam.

5. Stage

Bon Appetit!!!