Ingredients for - Lenten pancakes

1. Water 2 Art.
2. Sugar 2 tbsp
3. Vegetable oil 2 tbsp
4. Dry yeast 10 gram
5. Flour 4 Art.
6. Salt 1 Tsp
7. Vegetable oil for frying

How to cook deliciously - Lenten pancakes

1 . Stage

Dissolve salt, sugar, vegetable oil and yeast in warm water.

1. Stage. Lenten pancakes: Dissolve salt, sugar, vegetable oil and yeast in warm water.

2 . Stage

Add the flour a little and squeeze it well with a spoon. Then cover with a towel and place in a warm place for 30 minutes.

1. Stage. Lenten pancakes: Add the flour a little and squeeze it well with a spoon. Then cover with a towel and place in a warm place for 30 minutes.

3 . Stage

Using a spoon, lay the dough in a preheated pan with butter. Fry the fritters under the lid on both sides until golden.

1. Stage. Lenten pancakes: Using a spoon, lay the dough in a preheated pan with butter. Fry the fritters under the lid on both sides until golden.

4 . Stage

Lenten pancakes are ready, serve with jam.

1. Stage. Lenten pancakes: Lenten pancakes are ready, serve with jam.

5 . Stage

Bon Appetit!!!