20.05.2020
21
Recipe information
Cooking:
50 min.
Complexity:
Easy
Calorie content:
46.12
Carbohydrates:
4.92
Fats:
2.32
Squirrels:
1.7
Water:
0.56
Ingredients
| № | Title | Value |
|---|---|---|
| 1. | Water | 2 Art. |
| 2. | Sugar | 2 art. l |
| 3. | Vegetable oil | 2 art. l |
| 4. | Dry yeast | 10 Column |
| 5. | Flour | 4 Art. |
| 6. | Salt | 1 Tsp |
| 7. | Vegetable oil | for frying |
Cooking
1. Stage
Dissolve salt, sugar, vegetable oil and yeast in warm water.
2. Stage
Add the flour a little and squeeze it well with a spoon. Then cover with a towel and place in a warm place for 30 minutes.
3. Stage
Using a spoon, lay the dough in a preheated pan with butter. Fry the fritters under the lid on both sides until golden.
4. Stage
Lenten pancakes are ready, serve with jam.
5. Stage
Bon Appetit!!!