20.05.2020
11
Recipe information
Cooking:
40 min.
Servings per container:
4
Complexity:
Easy
Calorie content:
128.19
Carbohydrates:
4.51
Fats:
6
Squirrels:
16.07
Water:
362.38

Ingredients

Title Value
1. Champignon 400 Column
2. Bulb onions 1 PC.
3. Potatoes 2 PC.
4. Petiole celery 1 the stalk
5. Vegetable oil 2 art. l
6. Greenery taste
7. Black pepper taste
8. Salt taste
9. Water 2 L

Cooking

1. Stage

Peel the potatoes, cut them into cubes and put on the boil. Finely chop the onion and fry until rosy.

1. Stage. Peel the potatoes, cut them into cubes and put on the boil. Finely chop the onion and fry until rosy.

2. Stage

Add chopped champignons to the onion and sauté for 10 minutes.

1. Stage. Add chopped champignons to the onion and sauté for 10 minutes.

3. Stage

Then add chopped celery to the pan and cook for a few more minutes.

1. Stage. Then add chopped celery to the pan and cook for a few more minutes.

4. Stage

Pour the vegetables into a saucepan, salt and pepper to taste. Mix well and add chopped greens.

1. Stage. Pour the vegetables into a saucepan, salt and pepper to taste. Mix well and add chopped greens.

5. Stage

Smash the soup with mashed blender and serve garnished with fried champignons.

1. Stage. Smash the soup with mashed blender and serve garnished with fried champignons.

6. Stage

Bon Appetit!!!

7. Stage

Lenten soup of champignon puree is quite simple and quick to prepare, the soup is very simple in composition, but at the same time quite tasty and satisfying. This soup is great not only in fasting, but also on fasting days, or if you decide to go on a diet. This dish can also be given to children, but do not forget that the main ingredient is mushrooms. To make the soup more tender, you can add cream, but then the dish will become more high-calorie.