|1.||Flour Dough||400 gram|
|2.||Wholemeal flour Dough||100 gram|
|3.||Vegetable oil Dough||130 gram|
|4.||Sugar Dough||200 gram|
|5.||Water Dough||300 Ml|
|6.||Soda Dough||0.5 Tsp|
|7.||Vinegar Dough||1 tbsp|
|8.||Peaches Filling||2 PC.|
|9.||Sugar Filling||100 gram|
|10.||Cinnamon Filling||1 Tsp|
|11.||Potato starch Filling||2 tbsp|
1 . Stage
Products are simple, if you do not have whole wheat flour, replace it with regular flour.
2 . Stage
The first thing we do is to prepare the fruit, grate it, add sugar and put it on a small fire. We practically cook the jam. It bubbles quietly for 15 minutes, and in the meantime we prepare the dough.
3 . Stage
Mix the butter and sugar, add water and apple cider vinegar, and stir. Gradually add all the flour and baking soda, knead the dough.
4 . Stage
5 . Stage
While fiddling with the dough, the peaches are almost ready. At the end of cooking, add cinnamon and starch, stir and spread on the dough.
6 . Stage
We put the cookies in a preheated oven, 180 degrees for 30-35 minutes. I changed levels, first at the top, the last 5 minutes on the lower level. Slightly cooled cookies cut and the whole family gathered in the kitchen to smell.