Ingredients for - Lenten bean and carrot salad
How to cook deliciously - Lenten bean and carrot salad
1 . Stage
Put the beans from a can (or take boiled beans). The beans should be red beans in their own juice. You can also take the red beans cooked with your own hands. To do this, soak them in water overnight, and then boil them for about half an hour until they are ready.
2 . Stage
Fresh cucumbers are washed and diced.
3 . Stage
We take Korean-style carrots (I do not take very spicy).
4 . Stage
Wash the greens and finely chop them.
5 . Stage
Mix all the ingredients. I don't season anything else, since the carrots are already seasoned. Drizzle with oil. Done!!! Bon appetit!
Recipe information
Cooking:
15 min.
Servings per container:
6
Apple Stuffed Pork Chops
Preheat oven to 350 degrees F (175 degrees C). In a la...
Lemon-Cream Cheese Cupcakes
Heat oven to 350 degrees F. Beat first 5 ingredients i...
Mapo Tofu Tots
Preheat oven to 450 degrees F (260 degrees C). Arrange...
Room 157 Sugar Cookies
Preheat oven to 350 degrees F (175 degrees C). In a la...
Jewish Apple Cake with Orange Glaze
Preheat the oven to 325 degrees F (165 degrees C). Gre...
Coq au Vin alla Italiana
In a large skillet, heat oil. Add 1/2 of the garlic. S...
Cold beet soup with homemade yogurt
So, let's start making homemade yogurt. It's very easy...
Estofado Soup
First, squeeze the juice from the tomatoes. I had two...
Kaleidoscope salad
Grate raw carrots and cheese on a coarse grater. Cut t...
Baked duck with wine sauce
Bon Appetit!!! Add flour, wine to vegetables and cook...
Draniki with cheese
Bon Appetit!!! Fry pancakes with cheese until golden b...
Kefir Chicken with Potato
Peel and cut the potatoes into slices. In kefir, add 2...