Lenten apple pie with cherry juice

1 . Stage

Products for the pie.

2 . Stage

Dry the walnuts in a hot, dry frying pan.

3 . Stage

Pour the juice in a bowl (I have cherry juice), add sugar and vegetable oil, mix well.

4 . Stage

Add honey, stir.

5 . Stage

Finely chop the nuts. Sift the flour

6 . Stage

Add nuts and baking soda to the bowl.

7 . Stage

Pour in the flour in batches, stirring constantly. The dough should be as thick as sour cream.

8 . Stage

Peel the apples and cut them into small pieces.

9 . Stage

Place the apples in the batter and mix well.

10 . Stage

Pour the batter into the mold. You can sprinkle a little cinnamon on top (if you like).

11 . Stage

Bake in a preheated oven 180-190 degrees for 50 minutes.

12 . Stage

The pie is ready!

13 . Stage

Bon appetit!