20.05.2020
42
Recipe information
Cooking:
1 hour
Servings per container:
4
Complexity:
Easy
Calorie content:
24.51
Carbohydrates:
0.54
Fats:
2.15
Squirrels:
0.7
Water:
0.5

Ingredients

Title Value
1. Sprats 1 B.
2. Boiled potatoes 2 PC.
3. Boiled carrots 1 PC.
4. Pickles 2 PC.
5. Boiled eggs 3 PC.
6. Sour cream 15% 1 art. l
7. Mayonnaise 2 art. l
8. Black pepper taste

Cooking

1. Stage

Drain the oil from the sprats and mash with a fork, put on a dish in the shape of a crescent or lobules.

1. Stage. Drain the oil from the sprats and mash with a fork, put on a dish in the shape of a crescent or lobules.

2. Stage

Mix sour cream with mayonnaise. Peel and grate the potatoes, put on sprats and grease with mayonnaise sauce, pepper a little.

1. Stage. Mix sour cream with mayonnaise. Peel and grate the potatoes, put on sprats and grease with mayonnaise sauce, pepper a little.

3. Stage

Grate the cucumber as well and put it on the potatoes.

1. Stage. Grate the cucumber as well and put it on the potatoes.

4. Stage

The next layer grated boiled carrots, grease it with sauce.

1. Stage. The next layer grated boiled carrots, grease it with sauce.

5. Stage

Disassemble the eggs on the yolk and protein, grate separately. Sprinkle the yolk on all sides with yolk.

1. Stage. Disassemble the eggs on the yolk and protein, grate separately. Sprinkle the yolk on all sides with yolk.

6. Stage

Protein sprinkle lettuce on top making like veins of lemon. Allow to stand a little before serving.

1. Stage. Protein sprinkle lettuce on top making like veins of lemon. Allow to stand a little before serving.

7. Stage

Bon Appetit!!!

8. Stage

Lemon Slice Salad is incredibly tender and light, it will certainly please fish lovers. The combination of ingredients is carefully selected to make the salad delicious. The taste of fish is remarkably emphasized by pickled cucumber. Cooking a salad does not take much time, but before serving it needs a little time to soak all layers to become one whole salad.