Ingredients for - Lemon roll

1. Biscuit Milk 60 Ml
2. Biscuit Butter 2 tbsp
3. Biscuit Flour 100 gram
4. Biscuit Baking powder 1 Tsp
5. Biscuit Sugar 120 gram
6. Biscuit Salt 1 pinch
7. Biscuit Chicken egg 3 PC.
8. Biscuit Egg yolk 3 PC.
9. Filling Lemon juice 120 Ml
10. Filling Lemon zest 1 tbsp
11. Filling Sugar 120 gram
12. Filling Butter 50 gram
13. Filling Chicken egg 3 PC.

How to cook deliciously - Lemon roll

1 . Stage

First, prepare the biscuit. Melt the butter in milk.

1. Stage. Lemon roll: First, prepare the biscuit. Melt the butter in milk.

2 . Stage

Beat eggs and yolks with sugar for about 5-10 minutes, then add sifted flour with baking powder.

1. Stage. Lemon roll: Beat eggs and yolks with sugar for about 5-10 minutes, then add sifted flour with baking powder.

3 . Stage

Pour milk and butter slowly over the eggs and mix.

1. Stage. Lemon roll: Pour milk and butter slowly over the eggs and mix.

4 . Stage

Cover the baking sheet with parchment, pour the dough and bake at 190 degrees for about 10-15 minutes.

1. Stage. Lemon roll: Cover the baking sheet with parchment, pour the dough and bake at 190 degrees for about 10-15 minutes.

5 . Stage

For the cream, bring the lemon juice, zest, sugar and butter to a boil. Beat the eggs with a mixer and pour in a thin stream into the cream, but do not forget to interfere.

1. Stage. Lemon roll: For the cream, bring the lemon juice, zest, sugar and butter to a boil. Beat the eggs with a mixer and pour in a thin stream into the cream, but do not forget to interfere.

6 . Stage

Bring to a boil and cook for about 5 minutes. Strain the cream in a clean dish and cover with cling film, leave to cool completely.

1. Stage. Lemon roll: Bring to a boil and cook for about 5 minutes. Strain the cream in a clean dish and cover with cling film, leave to cool completely.

7 . Stage

Lubricate the biscuit cream and roll. Refrigerate for 1 hour, then sprinkle with icing sugar and serve.

1. Stage. Lemon roll: Lubricate the biscuit cream and roll. Refrigerate for 1 hour, then sprinkle with icing sugar and serve.

8 . Stage

Bon Appetit!!!

9 . Stage

Lemon roll is tender, airy, aromatic and very tasty. Such pastries are perfect for a festive table or just for a family tea party. Roll has a sweet sour taste that goes well with each other and create a wonderful dessert. The cream recipe is very simple and versatile, it can be used for various desserts and cakes.