Ingredients for - Lemon roll
How to cook deliciously - Lemon roll
1 . Stage
First, prepare the biscuit. Melt the butter in milk.
2 . Stage
Beat eggs and yolks with sugar for about 5-10 minutes, then add sifted flour with baking powder.
3 . Stage
Pour milk and butter slowly over the eggs and mix.
4 . Stage
Cover the baking sheet with parchment, pour the dough and bake at 190 degrees for about 10-15 minutes.
5 . Stage
For the cream, bring the lemon juice, zest, sugar and butter to a boil. Beat the eggs with a mixer and pour in a thin stream into the cream, but do not forget to interfere.
6 . Stage
Bring to a boil and cook for about 5 minutes. Strain the cream in a clean dish and cover with cling film, leave to cool completely.
7 . Stage
Lubricate the biscuit cream and roll. Refrigerate for 1 hour, then sprinkle with icing sugar and serve.
8 . Stage
Bon Appetit!!!
9 . Stage
Lemon roll is tender, airy, aromatic and very tasty. Such pastries are perfect for a festive table or just for a family tea party. Roll has a sweet sour taste that goes well with each other and create a wonderful dessert. The cream recipe is very simple and versatile, it can be used for various desserts and cakes.