20.05.2020
14
Recipe information
Cooking:
1 hour
Complexity:
Easy
Calorie content:
1710.76
Carbohydrates:
319.62
Fats:
47.64
Squirrels:
14.81
Water:
79.94

Ingredients

Title Value
1. Milk Biscuit 60 Ml
2. Butter Biscuit 2 art. l
3. Flour Biscuit 100 Column
4. Baking powder Biscuit 1 Tsp
5. Sugar Biscuit 120 Column
6. Salt Biscuit 1 pinch
7. Chicken egg Biscuit 3 PC.
8. Egg yolk Biscuit 3 PC.
9. Lemon juice Filling 120 Ml
10. Lemon zest Filling 1 art. l
11. Sugar Filling 120 Column
12. Butter Filling 50 Column
13. Chicken egg Filling 3 PC.

Cooking

1. Stage

First, prepare the biscuit. Melt the butter in milk.

1. Stage. First, prepare the biscuit. Melt the butter in milk.

2. Stage

Beat eggs and yolks with sugar for about 5-10 minutes, then add sifted flour with baking powder.

1. Stage. Beat eggs and yolks with sugar for about 5-10 minutes, then add sifted flour with baking powder.

3. Stage

Pour milk and butter slowly over the eggs and mix.

1. Stage. Pour milk and butter slowly over the eggs and mix.

4. Stage

Cover the baking sheet with parchment, pour the dough and bake at 190 degrees for about 10-15 minutes.

1. Stage. Cover the baking sheet with parchment, pour the dough and bake at 190 degrees for about 10-15 minutes.

5. Stage

For the cream, bring the lemon juice, zest, sugar and butter to a boil. Beat the eggs with a mixer and pour in a thin stream into the cream, but do not forget to interfere.

1. Stage. For the cream, bring the lemon juice, zest, sugar and butter to a boil. Beat the eggs with a mixer and pour in a thin stream into the cream, but do not forget to interfere.

6. Stage

Bring to a boil and cook for about 5 minutes. Strain the cream in a clean dish and cover with cling film, leave to cool completely.

1. Stage. Bring to a boil and cook for about 5 minutes. Strain the cream in a clean dish and cover with cling film, leave to cool completely.

7. Stage

Lubricate the biscuit cream and roll. Refrigerate for 1 hour, then sprinkle with icing sugar and serve.

1. Stage. Lubricate the biscuit cream and roll. Refrigerate for 1 hour, then sprinkle with icing sugar and serve.

8. Stage

Bon Appetit!!!

9. Stage

Lemon roll is tender, airy, aromatic and very tasty. Such pastries are perfect for a festive table or just for a family tea party. Roll has a sweet sour taste that goes well with each other and create a wonderful dessert. The cream recipe is very simple and versatile, it can be used for various desserts and cakes.