20.05.2020
27
Recipe information
Cooking:
25 min.
Servings per container:
4
Complexity:
Easy
Calorie content:
1517.95
Carbohydrates:
333.63
Fats:
8.54
Squirrels:
32.69
Water:
65.04

Ingredients

Title Value
1. Rice 450 Column
2. Vegetable oil 5 art. l
3. Mustard seeds 2 art. l
4. Peas 2 Tsp
5. Curry leaves 1 handfuls
6. Lemon 2 PC.
7. Cilantro 1 beam
8. Salt taste
9. Black pepper taste

Cooking

1. Stage

Cook rice for 10 minutes, then drain the water.

1. Stage. Cook rice for 10 minutes, then drain the water.

2. Stage

Heat oil in a pan. Add mustard seeds, small peas, curry leaves and strips of lemon peel. Cook over low heat for 2 minutes.

1. Stage. Heat oil in a pan. Add mustard seeds, small peas, curry leaves and strips of lemon peel. Cook over low heat for 2 minutes.

3. Stage

Add ready-made rice, lemon juice, cilantro and curry to the pan, season to taste and mix well.

1. Stage. Add ready-made rice, lemon juice, cilantro and curry to the pan, season to taste and mix well.

4. Stage

Bon Appetit!!!