Ingredients for - Lemon Kvass

1. Lemon 130 gram
2. Raisins 30 gram
3. Sugar 130 gram
4. Dry yeast 30 gram
5. Water 3 L

How to cook deliciously - Lemon Kvass

1 . Stage

Boil water with sugar, cool, add the juice of lemons, chopped zest and yeast.

1. Stage. Lemon Kvass: Boil water with sugar, cool, add the juice of lemons, chopped zest and yeast.

2 . Stage

Stir, add raisins and put lemon kvass in a cool place for 2 days.

1. Stage. Lemon Kvass: Stir, add raisins and put lemon kvass in a cool place for 2 days.

3 . Stage

Have a nice drink !!!