Ingredients

Title Value
1. Lemon 2 PC.
2. Sugar 150 gram
3. Potato starch 3 tbsp
4. Water 1 L

Cooking

1 . Stage

Remove the zest and squeeze the juice from one lemon.

1. Stage. Remove the zest and squeeze the juice from one lemon.

2 . Stage

Boil 750 ml of water in a saucepan.

3 . Stage

Dissolve the starch in the remaining 250 ml of water.

4 . Stage

Pour the sugar and zest into the hot water. Pour in the diluted starch and, stirring, bring to a boil. Remove from the heat and pour in the lemon juice.

1. Stage. Pour the sugar and zest into the hot water. Pour in the diluted starch and, stirring, bring to a boil. Remove from the heat and pour in the lemon juice.

5 . Stage

Pour the kissel into a glass and garnish with candied lemon. I make it this way: I put the lemon in boiling water and cut it into half rings. Then I put it in a glass jar in layers, pouring sugar up to the lid. And the candied lemons are ready for tomorrow.